Mastering Cheese - McCalman pizza cookbook - Heat slowly and use

- Heat slowly and use on low to medium heat

The celebrated Heath Bar Crunch

mozzarella or goat cheese

Every chapter ends with a library of the test kitchen's all-time favorite recipes

the Emile Henry teams have handed down the passion for quality ceramic

Mastering Cheese - McCalman pizza cookbook - Heat slowly and useMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing