Wok Mei Authentic Oyster Flavoured Sauce 226g, Made For Stir-Fry Carob Chocolate emulsifier: soya lecithin )
Description
emulsifier: soya lecithin )
Ada's father is Pegleg Jampijinpa
Why Drink It
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Lemon Myrtle Leaf (Powder)*
Wok Mei Authentic Oyster Flavoured Sauce 226g, Made For Stir-Fry Carob Chocolate emulsifier: soya lecithin )Use it as a base for stir frying. It makes a great rich and dark sauce in the wok. Made without modified starches or refined sugars it has half the sodium of other oyster sauces. Gluten and GMO Free this thick unctuous sauce forms the flavour base of Chinese dishes. Ingredients Filtered Water Dried Cane Syrup Carmel Colour Salt GMO Free Corn Starch Vinegar Maltodextrin Oyster Extract.
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