Toolangi Chardonnay 2024 aroha The nose is lifted and

The nose is lifted and expressive with ripe

The range of scents is in line with that of the nose

fermented and hand plunged in small open top fermenters

with only the finest three Chardonnay sites bottled individually: Gueules de Loup

It finishes with fine tannins yet great structure and a long savoury finish

Toolangi Chardonnay 2024 aroha The nose is lifted andMade at Yering Station, the fruit for this wine was whole bunch pressed and then the juice transferred to a combination of 500 litre French puncheons and barriques for fermentation, 30% new oak. Both natural and inoculated yeasts were used for fermentation, with the wine resting on its nourishing lees for 10 months. No malolactic fermentation was carried out on this wine, which in part accounts for its strikingly racy, citrussy personality. Kudos to