Bordelaise Lame - Bread Scoring Blade Pasta Making Ingredients: 100% pistachios
Description
Ingredients: 100% pistachios
Lay down one sheet of pasta and gently press into the squares
earthy flavour that's both nutty and meaty
For individual product ingredients and allergens please check packets on delivery
Ingredients: Beef stock (water
Bordelaise Lame - Bread Scoring Blade Pasta Making Ingredients: 100% pistachiosThe Bordelaise lame is multi purpose scoring knife: the flexible blade holder can hold the blade in two ways, curved or straight. When scoring baguettes, or curved patterns, a curved blade makes slashing or scoring easier. Whereas for farmhouse loaves or straighter cuts, a straight blade is better. This professional baker's knife known in French as a grignette or lame is made by Mure & Peyrot, the largest supplier of bakeries across Europe. Their
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