La Favorita White Truffle Cream, 80g European Sauces & Condiments Click through to the Bureau

Click through to the Bureau of Taste for our Japanese takoyaki recipe

olive oil is an Alziari house-speciality made purely from young

Its aromas are far more potent when shaved

De Buyer’s Alchimy saute pan combines centuries of kitchen expertise with cutting edge engineering - a fabulous pan for induction

Use this ground chocolate when making gelato

La Favorita White Truffle Cream, 80g European Sauces & Condiments Click through to the BureauLa Favorita white truffle cream brings an earthy richness to your Italian cooking. Made with porcini mushrooms, olive oil and white truffle, this luxurious ream is fantastic tossed through cooked spaghetti for a simple weeknight dinner, or use it as a base for white pizzas spread over bases, then top with mushrooms and pancetta for an indulgent sharing style feast. About La Favorita La Favorita was born just after the second world war. The founder