Dal Zotto Sangiovese tsa after working for Olivier Leflaive

after working for Olivier Leflaive

intensity and elegance of this wine are the defining characters

Excellent to drink with: Rice dishes

integrated with lifted floral notes

Dark fruit and a dusty

Dal Zotto Sangiovese tsa after working for Olivier LeflaiveMid garnet, purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry and strawberry in particular, sage, star anise and thyme and a little earthy complexity adding interest; the palate is medium bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.