Salcis Mini Wild Boar Salami, 200g Gochujang instead of using the Smoker

instead of using the Smoker lid

a little vinegar with the 'mother'

or where oils and water need emulsifying

it has a charming shabby chic look

For allergens see ingredients in bold

Salcis Mini Wild Boar Salami, 200g Gochujang instead of using the SmokerEnjoy a taste of Tuscany with Salcis mini wild boar salami. Produced near Siena, its made with a mix of pork and wild boar meat. Salcis adds garlic, spices and black pepper to enhance its meaty flavour. The slow curing process gives the salami a firm, succulent texture. Serve it thinly sliced at room temperature to appreciate its complexity. Its delicious on its own or served as part of a charcuterie board. This small salami is perfect for picnics and