Spinifex Muscat à Petits Grains Size::12 Bottle Case spice and quince jelly

spice and quince jelly

Predominately grown in the Red/Brown earth of the Barossa’s western ranges

The juice is then clarified and fermented cold until the right sweetness is achieved at which time the wine is chilled to near frozen to arrest the fermentation capturing the natural fruit flavour and sweetness

Ripe black forest fruits and spice are balanced by rounded tannins and seamless structure

coupled with a refreshing acidity

Spinifex Muscat à Petits Grains Size::12 Bottle Case spice and quince jellyMuscat Blanc Petit Grainswhite Muscat or 'Fronti' in South Australiahas been responsible for some of Barossas greatest fortified wines. Most of the regions Muscat vineyards are old, dry grown and overseen by seasoned growers compelled to preserve a slice of Barossa history and resist a switch to more commercial varieties. Pete and Magali work with a 70 year old, organically farmed vineyard in Moppa, in the northwest corner of the Barossa Valley. In