Head Red Cabernet Sauvignon chablis It's fragrant

It's fragrant

Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak

Pinot Noir is so versatile it will match with a wide array of foods

Within these two appellations

There is an intriguing savoury character to the wine

Head Red Cabernet Sauvignon chablis It's fragrantLoaded with cassis leaf and warm blue & blackcurrant fruit. A narrow band of black & plummy fruit on the palate. The tannins are a real hoot so fine and chocolatey. FOOD MATCHING Should pair well with steak frites and bordelaise sauce. GRAPES BLEND 85% Cabernet Sauvignon, 15% Merlot. ACID (G L) 6. 0 g L VINIFICATION Closed fermenters, indigenous yeast, 10 day ferment, pumpover daily.