Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests The triple seasoning means you’ve

The triple seasoning means you’ve already got a head start to building up a natural patina when seasoning your pan at home

salad dressings and other pourable condiments

and the colours will stay bright and vibrant (even in the dishwasher)

Young chefs can use the finger guard to protect the hand holding their ingredients

apple cider vinegar

Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests The triple seasoning means you’veGolden beetroot senmaizuke is a Japanese inspired pickle. Theyre a crisp, tangy accompaniment for steamed rice. You can also serve them with mackerel and miso soup for breakfast, as they do in Japan. Senmaizuke is traditionally made with turnips. Cultjar uses golden beetroot which has a milder, less earthy taste than red beetroot. The brine is flavoured with kombu and dried chilli. Add beetroot senmaizuke to rice bowls and salads. Theyre a healthy way