Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil Bento & Lunch Boxes Place a few on top

Place a few on top of scrambled eggs for a luxurious breakfast

A white plate with red lobster and green parsley design

then refined to create this ultra-smooth paste

Murray River salt adds subtle salinity

This tub will make up to 8 litres of chicken jus

Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil Bento & Lunch Boxes Place a few on topOlio Anfosso Monocultivar Taggiasca Tuma Extra Virgin Olive Oil is a soft, fragrant Ligurian oil made only from Taggiasca olives. It has that lovely gentle style we look for in oils from Liguria: golden in the bottle, green at the edge, with a sweet almond note and a light peppery finish. 100% Italian Taggiasca extra virgin olive oil Cold processed in Anfossos family mill Sweet almond flavour, lightly peppery finish Lovely on fish, vegetables and