Joseph Mellot Sancerre Blanc La Chatellenie 2015 montsant The soils here are the

The soils here are the classic clay and limestone and the vine age is an average of 35 years

lightly smoked blackberry canes and gently pressed wild cherry juice in mountain air

it can be considered the Pinot Fin of Gamay

If you want to discover why this biodynamic estate is so revered amongst the cognoscenti

it's a pure country wine – light

Joseph Mellot Sancerre Blanc La Chatellenie 2015 montsant The soils here are thePale gold in colour with a green hue. Expressive nose with notes of citrus fruits and box. A harmonious approach on the palate, supple and delicate with a pleasant freshness. A lingering aromatic finale backed up by a long mineral finish due to the flinty terroir. A perfect accompaniment to grilled sole, pan fried lobster, a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol". Can be enjoyed as an aperitif.