Chateau Beauregard, Pomerol 2015 1990 The key to successful wild

The key to successful wild fermentation is the use of high turbidity juices

Colour: pale yellow with greenish shades

Wines are chosen for their unique characteristics both from great Australian wineries and some of the best from around the world

floral and slight earthy tones

debate and discuss

Chateau Beauregard, Pomerol 2015 1990 The key to successful wildChateau Beauregard takes its name from the founder of the estate, Bernard Beauregard. The property was created in 1677, making it one of the older estates in the Pomerol appellation. However, it was likely that most of the estate was not used for producing any wine in those early days. In fact, almost one hundred years later, less that one hectare of vines were planted for the purpose of making wine.