Tomfoolery Skullduggery' Mataro Shiraz 2024 in-dreams along with a crunchy core

along with a crunchy core that opens up and draws you in

Powdery tannins leave a lengthy finesse

the majority is approximately 21 days

16 days on skins

The vines are now pruned on the ‘double guyot’ system

Tomfoolery Skullduggery' Mataro Shiraz 2024 in-dreams along with a crunchy coreThe fruit is hand picked at optimum ripeness and flavour profile ensuring overall balance before being gently destemmed to keep as many whole berries as possible and then open fermented for a minimum of five days with the juice being pumped over the skins twice daily to maximize oxygenation and purity of fermentation. Once the wine is dry it is then gently basket pressed, minimizing the extraction of harsh extractive tannins. Almost black with a