Spinifex Rosé 2018 Magnum bernabeleva and nutmeg are followed by

and nutmeg are followed by flavors of Bing cherries

Trophy for Best Riesling

and the finish has a lovely touch of crystallised fruit” 95 points

Chalambar Shiraz was first crafted in 1953 by Australian Winemaking legend Colin Preece

peppery and spicy finish

Spinifex Rosé 2018 Magnum bernabeleva and nutmeg are followed byIs this Australia's finest Ros? In spite of the relentless proliferation of Ros on the market, Peter Schell's wine now into its second decade of production keeps coming up, well, roses. It's simply a wonderful example that stacks up brilliantly against the best French examples. The complexity and interest here derives in part from the varieties used: 31% Mataro, 29% Grenache, 16% Carignan, 14% Cinsault and 10% Ugni Blanc. These vines are all dry grown