Gaia Santorini Thalassitis 2016 Size::1 Bottle Typically characterized by fresh fruit

Typically characterized by fresh fruit and noble

tangerine and grapefruit into nectarine

combining aromas of citrus and white-fleshed fruit with a mineral note typical of the appellation

Touch of citrus on the palate

the Savoie region is off the beaten path for most travelers

Gaia Santorini Thalassitis 2016 Size::1 Bottle Typically characterized by fresh fruitThalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone dry wine with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the