Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeast
Description
thereafter fermenting with natural yeast
fruit is an ideal match
No fining occured
100% Pinot Noir produced only in the very best years for Pinot Noir with a total production about 500 dozen bottles
and resulted in considerable concentration
Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeastGosset Celebris Ros 2008 is crystal clear with a luminous coppery shade due to its long ageing in cellars. Made from 72% Chardonnay and 28% Pinot Noir, of which 8% is red wine, the cuve showcases aromas of strawberry jam lifted by spices and a touch of menthol, lingering with ripe summer fruits.
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