OUTSET | BBQ Basting Brushes Charcuterie but we allow them to

but we allow them to dry slowly and develop to their full flavor potential

Spoon some of this fresh flavoured sauce over meat and cheese ravioli

a sharp blade makes cutting effortless

no funky stuff)

Use Silpat instead for any baking recipe that calls for parchment paper

OUTSET | BBQ Basting Brushes Charcuterie but we allow them toThe rosewood handled brush has a silicone brush head that is removable and replaceable so it is infinitely reusable. The silicone material holds sauces for easy basting but is easily washed so there's no residue or colour left behind. Easier to clean than bristles, the silicone bristles wash clean after every use.