Morita Organic Premium Soy Sauce, 250ml Nicolas Alziari simply wipe away any excess

simply wipe away any excess product before first use

The olives are grown on the Núñez de Prado family’s 200-year-old estate in Baena

depending on its origins

Piping nozzles and supports are dishwasher safe

Ichendorf Milano’s green fish with coral tumbler is a quirky way to serve your Italian aperitifs

Morita Organic Premium Soy Sauce, 250ml Nicolas Alziari simply wipe away any excessMorita organic premium soy sauce is made with Japanese soy beans from the Shimane region. The area's cold winter makes it ideal for fermenting. Shimane is famous for its miso, soy sauce and sake. This premium soy sauce is aged for two years, which gives it a deep umami rich flavour. Use it as a finishing flavour for steamed fish and vegetables. Or mix with sesame oil for simple soy sauce noodles. Morita has made soy sauce for over 100 years. They use