Fort Worth Steak Plate, Acacia Wood Grill Racks Produces smoke during cold smoking

Produces smoke during cold smoking and hot smoking at higher temperatures up to 325 degree F

this smoker is ready to help you deliver finger-licking moments for generations

A classic paddle design is perfect for making candy or tracking oil temperatures for deep frying

The flavor bomb is the style of Jamaican Jerk rub for chicken

Take the bar where you are with the ultimate drinkware and lid

Fort Worth Steak Plate, Acacia Wood Grill Racks Produces smoke during cold smokingPERFECT BBQ STEAK PLATE for your porterhouse, ribeye, burger, or any other slab of meat you desire; no varnish, polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil to keep your food safe STEAKHOUSE RESTAURANT QUALITY steak plate features a grommet for hanging on display when not in use; Designed by a restaurateur and woodworker in North Carolina, crafted in Thailand HANDCRAFTED from sustainably harvested gorgeous