Emile Henry Vinegar Cruet 400ml - Truffe go to allowing the dish to go

allowing the dish to go straight from the freezer to a hot oven (-20°C / +270°C)

and be amazed by the delicious complexity of your naturally leavened bread

Unlined copper bowl ideal for beating egg whites because the copper reacts with the egg whites making them more stable

Place the heel of the holder in the handle of the cocotte or braiser

Size:  6" H x 4" Dia

Emile Henry Vinegar Cruet 400ml - Truffe go to allowing the dish to goAn indispensable tool for elegantly conserving vinegar bought in bulk or for preparing your own flavoured vinegar mixtures. Made from natural materials, our ceramic protects your vinegar from the light in order to preserve the aromas and flavours and prevent the formation of bacteria. The stainless steel and cork pourer stops the air circulating and facilitates use when deglazing, preparing a marinade or simply making a salad dressing. The rounded