Talisker 18 Year Old Retailer:131 The mash is allowed to

The mash is allowed to ferment for seven days (that’s a long time) and aged for two years in new white oak

Part two of the story is the release of their Breckenridge Spiced Rum — made from turbinado sugar and molasses

A complex finishing process makes for a complex dram

Long the premier Rum-maker in Cuba

each one of them rare and unique

Talisker 18 Year Old Retailer:131 The mash is allowed toTalisker 18 Year Old might be the perfect peated dram. Talisker distillery was founded in 1830 by Hugh and Kenneth MacAskil at Carbost on the the Isle of Skye. In all these years Talisker's distillation method has remained unchanged. In fact, when the entire distillery burnt to the ground in 1960 they rebuilt everything back to the original specs. Talisker is owed by Diageo but is operated by United Distillers and Vintners and those guys do a good job