US$ 120.00
a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"
fresh-pressed olive oil and a perfumed white flowers
Here are our six most popular rosés - one local and five French - finishing up with what we think is the standout
wine - it's over 20 years of age
reminiscent of sitting by a campfire under a starlit sky
Elk Cove Vineyards Clay Court Pinot Noir 2011 Size::6 Bottle Case a terrine of scallops orClay Court Pinot Noir fruit is fermented in small, temperature controlled steel tanks, hand punched down twice daily then aged for ten months in 40% new French oak. The winemaking team then carefully blends the barrels most representative of the spicy flavors and concentrated red cherry fruit that characterizes this vineyard.
US$ 120.00
US$ 73.99
US$ 106.00
US$ 152.00
US$ 170.57
US$ 72.99