Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches creating the toasted caramel flavours

creating the toasted caramel flavours of an authentic paella

and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today

fresh barn egg yolk

Ingredients: Raspberry 90%

This concentrated coconut flavour brings an intense coconut flavour and aroma to baking and patisserie

Sobacha - Crushed Roasted Buckwheat Seeds, 170g Kitchen Matches creating the toasted caramel flavoursSobacha is a Japanese tea made with buckwheat seeds. These crushed buckwheat seeds infuse more quickly than whole seeds. Stir two teaspoons of buckwheat into a cup of boiling water for traditional hot sobacha. Or leave the tea to cool and enjoy chilled. The roasted buckwheat has a gentle malty flavour. Use it to flavour other hot drinks such as lattes or whipped dalgona coffee. Crushed buckwheat seeds also work well in baking recipes. They add texture