Fabien Jouves Mas del Perie 'Les Acacias' Cahors 2012 domaine-ostertag hints of cedar

hints of cedar

energy and a clearly stated attack that remains without greenness and opens up the appetite

One could almost feel that this wine saw some fresh oak

They produce both site-specific wines blended from the site-specific wines after fermentation is complete

A variety with over a century of history in McLaren Vale

Fabien Jouves Mas del Perie 'Les Acacias' Cahors 2012 domaine-ostertag hints of cedarAged in barrels made from Acacia rather than oak, avoiding the harsh tannins sometimes found in serious Cahors. This is great stuff. The daytime temperatures during the growing season are usually in the mid 80's but at night they dip about 25 degrees, helping the grapes maintain a good balance of fruit and acid. Fortunate enough to have a range of soil types to work with, Jouves has been able to realize his dream and make distinct, authentic wines.