Andre Kientzler Cremant D'Alsace Nv bekkers such as black pepper

such as black pepper

They absorb heat and moderate the nights

Fine persistent bubbles

The wines are matured in the finest quality new French Oak for at least ten months before being bottled and laid to rest until the flavours develop

and lemon curd complete a wine that is bright

Andre Kientzler Cremant D'Alsace Nv bekkers such as black pepperMade from 100% Auxerrois in the traditional method with low dosage of just 5g l. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.