Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml Silicone Bakeware and a second for making

and a second for making a striking chocolate decoration

green and gold pop against the tree branches

concentrated goat butter

This pork needle can also be used on cuts of meat before marinating and cooking to allow the marinade to permeate through the meat and to tenderise it

The ‘Gin Obsessed’ box contains 10 gummies infused with premium gin

Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml Silicone Bakeware and a second for makingPMoulin Castelas AOP Provence virgin black olive oil has an intense, long lasting flavour. Its made from ripe Aglandau and Grossane olives. These varieties are native to the Provenal region. The olives are harvested when they are fully ripe. They are stored in airtight crates and then cold pressed. The result is a full bodied oil that captures the rich flavour of black olives. Its taste has been compared to tapenade and candied olives. This is an