Giacomo Fenocchio Barolo Castellero 2019 Region:Piedmont and a talc-like dusting of

and a talc-like dusting of tannin to frame a rush of apple

It goes on and one

on the schist soils of a small village at the foothills of the Eastern Pyrenees

the Oberberg is a bit more structured

Salt crusted stones and peach pit

Giacomo Fenocchio Barolo Castellero 2019 Region:Piedmont and a talc-like dusting ofClaudio Fennocchio is among the unsung heroes of Barolo. He took over the estate from his father in 1989, right when many of his peers changed their winemaking chasing after critical scores. Claudio never did, and still makes his wine in a strictly traditional way, using large, old barrels, organic farming, and long, slow fermentations. The 2019 edition of his Castellero Cru is sublime, with all the delicacy of the vintage. Aromas of cherry fruit