US$ 37.95
savoury tannins and well-balanced acidity
or pair with cheese
a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
such almonds
The wine has a deep
Senorio de San Vicente San Vicente 2004 Size::1 Bottle savoury tannins and well-balanced acidity96 POINTS Wine Spectator "A great wine from a great vintage. This is mouthfilling, dense and structured, with rich currant and blackberry flavors balanced by savory notes of anise, iron and loamy earth. Harmonious, though still reserved. Non blind San Vicente vertical. Best from 2025 through 2040." Fresh and lively aromas of sweet dark currants and cherry notes, the palate suggests that this wine will be drinking well in to the next couple of decades.
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