ProQ Cold Smoking & Curing Kit - Salmon Walnuts This 500g bag is perfect

This 500g bag is perfect for professional kitchens

Ingredients: seaweed

jars and bottles in Apulia is a tradition going right back to ancient times

Milk (Made in a facility that uses milk)

Ingredients: Rosemary & Thyme Bacon Cure 50g: sodium chloride (salt)

ProQ Cold Smoking & Curing Kit - Salmon Walnuts This 500g bag is perfectThe ProQ cold smoking and curing kit lets you make your own smoked salmon at home. The kit contains the following: ProQ Original Cold Smoke Generator this nifty smoker produces ten hours of aromatic smoke. As well as using for salmon, try cold smoking nuts, cheese and tofu ProQ Beech Premium Smoking Wood Dust for a delicate, camp fire smoky Traditional Salmon Cure a classic blend of cane sugar and Cornish sea salt Meat Hooks x2 Resealable Curing Bags