Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine often worn by travelers and

often worn by travelers and explorers

This is another easy-drinking natural white wine made primarily from Viura

This vintage was naturally fermented using wild yeast captured via their coolship tray in Autumn 2022

and Golden Naked Oats to engineer a soft

Vanilla Caviar infused Fanta

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine often worn by travelers andSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.