Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra Matured for 9 months in
Description
Matured for 9 months in new and used French oak – 10% new
and blue cheeses
delicate and lively purity
toasted notes
Just-ripe cherry
Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra Matured for 9 months inRuby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
Exchange/Return Notes
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