Battle of Bosworth Sauvignon Blanc mandoleto Yellow gold

Yellow gold

before the flor yeast can die off

thyme and bay

The 2016 bears all the hallmarks of classic Craighall on the nose - stone fruit

In tribute to this we have adorned our Shiraz with a busy bee

Battle of Bosworth Sauvignon Blanc mandoleto Yellow goldThis is a fresh delicate Sauvignon Blanc, aiming to be more food friendly than some of our NZ cousins. Cut grass, citrus and hints of tropical fruit on the nose. There are limey citrus notes on the palate, with some fresh herbs and a zingy crisp finish. Clever winemaking, there is no time in oak, but the wine does sit on its lees for a while to develop some complexity and weight.