Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives The higher the polishing rate

The higher the polishing rate

and is a wonderful way to present colourful dishes

Essential Cuisine lamb glace adds fabulous depth of flavour to your dishes in seconds

We recommend soaking for 10-20 minutes before each use

Specification: Super-Fast Thermapen 'One'

Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives The higher the polishing rateLouis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in the recipe while stirring.