Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso oil-rich fish and cheeses

oil-rich fish and cheeses

About 200 of those hectares are planted to Ugni Blanc in the estate's crumbly

the historical heart of the Corton Charlemagne Grand Cru appellation

Palate: Taut

darkly coloured wine from very ripe fruit

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso oil-rich fish and cheesesThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.