Chrismont Prosecco (Crown) NV two-paddocks A thrilling aroma of star

A thrilling aroma of star jasmine blooms

winemaker Michael Downer left a lick of residual sugar (4g/L) to balance the naturally high spine of fresh acidity

The grapes undergo an eight-hour asoleo (drying in the sun)

The residual finished in the 20 to 30 g/L range

rich style

Chrismont Prosecco (Crown) NV two-paddocks A thrilling aroma of starThis lively sparking is pure lifestyle and perfect for all celebrations. Emulates the authentic Italian style of dry, not sweet, and is inspired as much by its rich heritage as the prevailing lifestyle and pristine climate of King Valley. Made by the Charmat method. TASTING NOTES COLOUR: Pale straw with pale green hues. AROMA: Floral aromas with melon and fresh apple. PALATE: Fresh clean apple flavour with a crisp and zippy acidity, finishing dry and