Etsu Japanese Gin Subregion_Barolo presenting a palate where elegance

presenting a palate where elegance and intensity coexist seamlessly

passion fruit 7

which is known for its creamy cheeses

Accommodates up to 780 ml / 26 oz

The recipe has remained a secret since 1860 but we’ve heard the makers created their own breed of oranges specifically for the delicious

Etsu Japanese Gin Subregion_Barolo presenting a palate where eleganceEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.