US$ 158.00
Grenache displays delicate rose hip and strawberry aromas with a juicy crisp palate
The successes of that wine encouraged Nathalie Theulot to add a new label to her small portfolio of négociant wines
Soft and silky on the back palate with a long elegant after taste
Malbec and Merlot from the Yarra dancing with Malbec and Cab Franc from Nagambie
savouring the fresh textual acidity of juicy Nashi pear
Dune Bonaire Rosé 2025 cumulus Grenache displays delicate rose hipOur BONAIRE ROS is made from Carignan, Sangiovese and Shiraz that we pick and press together. Approximately half is fermented in seasoned oak, ambient temp, wild ferment on full solids. The other portion is fermented in steel on light lees and at a cooler temp. Post ferment the two portions are blended back together and mature in seasoned oak on light lees for 6 months prior to bottling. The style is bone dry but full of texture. Aromas of red cherry,
US$ 158.00
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