Vinochisti "E4" Erbaluce Vino da Tavola 2012 Country_Israel Winemaking: The L'Ouverture

Winemaking: The L'Ouverture

there’s always room in the Juice Caboose

unopened and in excellent condition

Pilsner Urquell only hints at its flavour there

Don’t worry

Vinochisti "E4" Erbaluce Vino da Tavola 2012 Country_Israel Winemaking: The L'OuvertureVinochisti's "E4" Erbaluce Vino da Tavola 2012 is a unique expression of the Erbaluce grape, with 70% of the wine fermented on skins for several days and aged in cement, while the remaining 30% undergoes a prolonged skin fermentation of several weeks, followed by 30 months of aging in barriques sur lie. This methodical approach yields a wine with a balance of texture, complexity, and a final alcohol content of 13%. The dual aging process enhances the