El Dorado 12 Year Old Retailer:402 ) It takes up to

) It takes up to 15 years for the plant to be ready for harvest and fun fact: some people call it Maguey Papalote

It also won gold at the International Wine & Spirits Competition in 2013 and was named the "Best Highland Single Malt Whisky” at the World Whiskies Awards in 2014

Coconut is one of the most popular flavorings for Rum for good reason — it’s delicious

Irish Distillers is a subsidiary of liquor-giant Pernod-Ricard that stubbornly adhere to their time-tested methods and practices for making the world’s most popular Irish Whiskeys and they don’t give a fig-leaf what those crazy Frenchmen think about the matter

Abruzzi Heritage Rye is sometimes called Carolina Rye and it has been grown in the southern US for hundreds of years

El Dorado 12 Year Old Retailer:402 ) It takes up toStrong yet highly sippable our favourite combination. In the 17th century European settlers in Guayana were introduced to sugar cane and they began to distil it when the British laid the foundation for Demerara Rum. Soon each of the estates producing sugar cane started to distil Rum from molasses. From these producers El Dorado obtained three of the oldest stills, each over 200 years old, and used it to procure versatile, rich and fascinating Rums