The Flavor Equation - Nik Sharma art 200-500g: 0

200-500g: 0

Made in Rochester

and hand-spun frozen custard shakes at home

a New Year's Eve cocktail party and Easter brunch are covered

Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries

The Flavor Equation - Nik Sharma art 200-500g: 0Aroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma,scientist, food blogger, and author of the buzz generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and