Antinori Antinori Tignanello Grappa (500) NV Size::6 Bottle Case fifteen separate ferments were handled

fifteen separate ferments were handled using a range of whole-bunch approaches—from fully destemmed to 100% whole cluster

Both older bush vine grenache and carinena as well as younger trellised syrah and cabernet are included in this blend

siltstone and limestone

It has a good concentration and is very clear

Blend: 93% Merlot

Antinori Antinori Tignanello Grappa (500) NV Size::6 Bottle Case fifteen separate ferments were handledTignanello is a famous Italian red table wine produced from a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It broke new ground in Tuscany during the mid 1970s and early 1980s being first Sangiovese to be aged in barriques, the first modern styled red wine blended with non traditional varieties like Cabernet, and one of the first red wines in Chianti not to use white grapes. Tignanello's grappa is produced from the pomace of