Quinta do Vallado 10 Year Old Tawny Port 500ml screwtop wild-yeast fermentation in seasoned oak

wild-yeast fermentation in seasoned oak puncheons

The palate is deeply concentrated with layers of flavour emerging

The use of the 114 and 115 clones brings riper 'fleshy berry' characters all the while delivering fantastic structure

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction

compelling firmness and tremendous depth of red fruit flavour

Quinta do Vallado 10 Year Old Tawny Port 500ml screwtop wild-yeast fermentation in seasoned oakSuper elegant style of tawny. Mahogany colour and aroma, nutty, not too sweet with freshness and great natural acid. Nuts, straw, field herbs, all very autumnal, but retaining a sense of primary red fruits. Fresh overall with honey nut brulee entry sweetness; bright, quality spirit and lovely tannins give a clean, dry finish.