Colet-Navazos Extra Brut Reserva 2009 bourgogne-cotes-dauxerre The acidity is low

The acidity is low

a hit of chalk

The fruit was then destemmed

A very attractive honeyed nose

a little longer this time - 20 months

Colet-Navazos Extra Brut Reserva 2009 bourgogne-cotes-dauxerre The acidity is lowThe Sergi Colet Equipo Navazos partnership started in 2003 when the two producers began discussing the parallels between Sherry and Champagne (chalk soils, the significance of reserve aged wines, etc.). The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country. After a number of trials, the model was set. Colet Navazos sparkling wines fall under the Peneds DO and are