St. Julien Clos du Marquis, 2nd Vin 375ml 2008 puente-alto red and white meat dishes
Description
red and white meat dishes
reminiscent of an Old Fashioned cocktail
At the winery the fruit was cold soaked for five days prior to fermentation to help extract maximum flavor and colour and 29 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity
Medium to deep crimson with purple hues
intense and elegant aromas of ripe and orchard fruits along with discreet but telltale smoky aromas and crushed stones
St. Julien Clos du Marquis, 2nd Vin 375ml 2008 puente-alto red and white meat dishesBlend: 55% Cabernet Sauvignon, 41% Merlot, 3% Cabernet Franc, 1% Petit Verdot
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