Atlanta Grill Company: Brine Thyme Blues Hog Your chef’s knife will probably
Description
Your chef’s knife will probably be the most-used knife in your kitchen
DO NOT use over high heat
then it goes great on just about any meat you could possibly imagine
Stainless Steel 304 Grade replaces Daisy Wheel & Porcelain Cap
because you can
Atlanta Grill Company: Brine Thyme Blues Hog Your chef’s knife will probablyBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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