Meat Tenderiser - Pork Needle Vegan Christmas This chocolate extract adds an

This chocolate extract adds an extra chocolate intensity to make different desserts and puddings stand out from the crowd

Gochujang Hot Pepper Paste

that although the unit is a cold smoke generator

For jerky making - dehydrate at just the right temperature to meet safety standards for 'cooking' meat

slivered or sliced over dishes at the last minute

Meat Tenderiser - Pork Needle Vegan Christmas This chocolate extract adds anPork needles are used for perforating the skin to ensure a crispy finish. This round pork needle has 22 sharp points attached to a wooden handle. Apply the pork needle to the meat skin before cooking to ensure crisp crackling. This pork needle can also be used on cuts of meat before marinating and cooking to allow the marinade to permeate through the meat and to tenderise it.