Sabarot Morel Mushrooms, 185g Easter Baking From éclairs to chocolate truffles

From éclairs to chocolate truffles and macarons

that’s be

Restaurants are in Amy’s blood - her grandparents also ran a successful Macau restaurant

spicy and savoury

sharing-style portions of San Marzano pasta or presenting citrus fruits

Sabarot Morel Mushrooms, 185g Easter Baking From éclairs to chocolate trufflesAdd Sabarots morel mushrooms to pasta dishes and potato gratins to give them a wonderful woodsy flavour. These prized mushrooms have a nutty, earthy taste and a meaty but tender texture. Keep these hand picked mushrooms in your pantry and enjoy their flavour all year long. Morel mushrooms can be sauted in garlic butter or added to creamy sauces for roast chicken or steak. They are delicious on toast or tossed through salads and cooked grains. Use