La Nicchia Big Salted Capers, 90g Almonds You can also use the

You can also use the micro-perforated tray with silicone baking moulds

Store in a cool dry place

Pedro Ximenez sherry is dark mahogany

which has a particularly robust kernel and is milled so that it chips into tiny

Sprinkle over the wood chips

La Nicchia Big Salted Capers, 90g Almonds You can also use theLa Nicchia big salted capers are an intensely flavoured garnish for Mediterranean fish dishes, antipasti platters and grilled meats. Before use, either rinse the capers of salt or soak in cold water to lower the intense saltiness further. Scatter whole over dishes, or roughly chop and add to pasta sauces, marinades or salad dressings. La Nicchia, or the Niche, grow their capers on a tiny Italian island called Pantelleria. Its almost halfway between