The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated for breakfast

for breakfast

The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula

Try a Frozen Mint Julep for a hot summer day or a French Kiss for a candlelit dinner date

His energy and enthusiasm are contagious

Masur birch handle in traditional D-shape

The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients - Bruno Feldeisen cooks illustrated for breakfastChef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all foodlovers are greedy for salty, sweet, silky, chewy. Recipes